FONDA DE PAULA

Fonda de Paula is bringing the flavor of 1960s Mexico City to the suburbs.

(01) Brand Focus

Great brands start with great ingredients.

(02) Brand Design → Visuals

A look that brings a lot to the table.

“Working with the EightySeven team brought structure and clarity to our branding work, guiding us through each phase with a balance of strategy and design focus. Their process helped capture our vision and express it consistently across brand elements.”

Daniela Carrera, Marketing Director, Foodworks Hospitality Group

(02) Brand Design → Voice

France has bistros, Italy has trattorias, America has diners, México has fondas.

(03) Brand Activation

From the heart of CDMX to DG.

Fonda de Paula

Foodworks Hospitality Group brought in EightySeven to build a brand honoring Chef Juan's grandmother, Doña Paula, and her 1960s Mexico City eatery. The identity spans strategy, voice, visual design, and activation, from logo to signage to menu.


Client: Fonda de Paula, by Foodworks Hospitality Group

Industry: Hospitality / Restaurant

Services: Brand Strategy, Verbal Identity, Visual Identity, Brand Activation, Logo Design, Packaging Design, Web Design

Engagement: (87)BrandLaunch

Year: 2025

Product Photography: Two Top Creative

Design Support: Atla Design


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